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Meat: minced pork shoulder to make meatball, pork belly. Rice vermicelli Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion, kohlrabi). Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới). Side dishes: crushed garlic, crushed chilli, vinegar, grinded pepper, sliced limes.

Bánh mì

½ cup rice vinegar ¼ cup water ¼ cup white sugar ¼ cup carrot, cut into 1/16-inch-thick matchsticks ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks ¼ cup thinly sliced white onion 1 skinless, boneless chicken breast half garlic salt to taste ground black pepper to taste 1 (12 inch) French baguette 4 tablespoons mayonnaise ¼ cup thinly sliced cucumber 1 tablespoon fresh cilantro leaves 1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks 1 wedge lime

White Rose dumplings

The dumplings are made from two small 2″ rounds of rice paper with a small spoonful of meat or shrimp filling in the center. When the rice paper is steamed, the edges get soft and chewy and warp a little, making the dumpling look like a white flower.

Egg Coffee

An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.

Banh Xeo

It is a Vietnamese savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include: pork, shrimp, diced green onion, mung bean, and bean sprouts.