BAGELS

A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

PLANE BAGELWhat are the ingredients in a plain bagel? ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, SOY ...

$9.009.00 CAD

SESAME BAGELUnbleached all-purpose flour, instant dry yeast, salt, warm water, honey, vegetable oil, sesame seeds

$9.009.00 CAD

SUNFLOWER SEEDS BAGEL Water, organic sprouted whole wheat flour, organic wheat flour, organic sesame seeds, organic cane sugar, organic sunflower seeds, organic vital wheat gluten, organic corn meal, yeast, sea salt, cultured wheat flour (wheat flour, bacterial culture), organic sunflower oil, enzyme, ascorbic acid.

$9.009.00 CAD

POPPYSEEDS BAGELPlain Bagel Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Molasses Powder (Molasses, Wheat Starch), Malted Barley Flour, Soybean Oil, Hydrolyzed Wheat Gluten, Ascorbic Acid, Enzymes, Poppy Seed Poppy ...

$9.009.00 CAD

WHOLE WHEAT BAGEL WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, SUGAR, WHEAT GLUTEN, YEAST, WHEAT BRAN, CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, DATEM, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, MALTODEXTRIN, CORNSTARCH, ALGIN, SOY LECITHIN.

$9.009.00 CAD

WHOLE WHEAT & SEEDS BAGELWhole grain whole wheat flour including the germ, water, sesame seeds, sugar / glucose-fructose, wheat gluten*, yeast*, vegetable oil (canola or soybean), salt, cornmeal, calcium propionate, fumaric acid, malted barley flour, potassium sorbate.

$9.009.00 CAD

BREAD

SOURDOUGH Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.

$9.009.00 CAD

WHOLE GRAIN SOURDOUGHWater, sourdough starter, whole wheat flour, rye flour, white bread flour, spelt flour,salt.

$9.009.00 CAD

100% WHOLE WHEAT SOURDOUGH100% hydration whole wheat starter, grams water, sea salt, organic whole wheat flour.

$9.009.00 CAD

CHALLA ( Challah ) BREADThe dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness.

$9.009.00 CAD

KROFNA Bread

$10.0010.00 CAD

PAVLAKA CHEESE BreadPavlaka, Cheese, White flour, water, Yeast, Salt.

$11.0011.00 CAD

CHOCOLATE SYRUP NUTS BreadNuts, Chocolate syrup, Wheat flour, Yeast, Water.

$12.0012.00 CAD

NUTELLA BUTTER breadNutella, White flour, Butter, Yeast, Water.

$11.0011.00 CAD

KAJMAK LJUTA PAPRIKA breadKajmak, Ljuta Paprika, Yeast, Wheat flour, Water.

$13.0013.00 CAD