FOOD

In burger style.

Bun sandwich

On a Loaf bread.

On a French bread.

On a bun.

On a bun.

On a French bread.

On a bun.

As muffin.

As muffin.

As muffin.

As rice made.

Wrapped.

Wrapped.

Wrapped.

Wrapped.

Puff Pastry. ... Flaky Pastry. ... Rough Puff Pastry. ... Choux Pastry. ... Filo Pastry. ... Suet Crust Pastry. ... Hot Water Crust Pastry.

Assorted Bagels. Our bagels are hand-rolled, then boiled and then baked for that chewy texture required for an authentic bagel. Available in two sizes: Mini – plain and sesame Large – plain, sesame, poppy, cheese, baked daily. Whole wheat and Multi grain are baked on Wednesday and Saturday only.

Best Oatmeal Topping Combinations: Fresh Fruit: Strawberries - Bananas - Raspberries - Blackberries - Blueberries. Nuts + Seeds: Almonds - Pecans - Walnuts - Pumpkin Seeds - Chia Seeds - Almond Butter - Peanut Butter. Dried Fruits: Apricots - Cranberries - Raisins - Coconut - Cherries. Sweet Things:

Bagel...

Bagel...

Bagel...

Bagel...

You are my refuge, this is the price for.

Wrapped.

Much different in...

Many things in.

Much in...

Full...

Much in different...

1 large round bread loaf or boule (about 8 inches in diameter) 3 to 4 tablespoons Dijon mustard 12 ounces thinly sliced smoked cooked turkey 4 ounces sliced cheddar cheese 2 ounces butter lettuce leaves (about 1 small head)

3 slices white bread 2 tbsp lowfat or nonfat Greek yogurt 1 tbsp cream cheese or Neufchatel cheese 1 tsp minced fresh dill Dash salt 4 oz smoked salmon 2-3 leaves butter lettuce, torn into 3-4 pieces 2-3 slices ripe red tomato 1 tsp capers (optional)

A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.

French baguette bread, Pork slices, Tabasco, Ketchup, White sauce, Tomatoes, Ajvar, Honey Mustard.

1 piece

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix. Divide salad onto plates, and top with slices of avocado.

Cut store-bought pastry crust into circles, Press into a muffin tin, Add your favorite toppings, Smother in cheese and egg, Bake to golden brown, bubbly perfection.

1 tablespoon butter, 1 large onion, diced3 eggs, 1/3 cup heavy cream, 1/3 cup shredded Swiss cheese, 1 (9 inch) unbaked pie crust. Add all ingredients to list.

1 recipe pie dough enough for one bottom crust (see Pâte Brisée recipe), 2 tablespoons extra virgin olive oil, 1/3 cup thinly sliced shallots, 1 pound assorted mushrooms, quartered or sliced (include some shiitakes if you want great mushroom flavor), Kosher salt, Freshly ground pepper, 1/2 cup milk, 1/2 cup heavy cream, 3 large eggs, Pinch nutmeg, 6 ounces Gruyère cheese, grated (1 1/2 cups).