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ONLINE ORDERS
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Pickup, ASAP (in 15 minutes)
DAY TO NIGHT
APPETIZERS
A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
These steamed buns are made from flour dough and filled with meat and other ingredients.6.00 CAD
Bring the water to a boil, add shrimp and cook for 1 to 1 ½ minutes until shrimp is pink and opaque. Immediately remove the shrimp from the water, drain and cool in the refrigerator. Once cool, remove the shell if still attached and cut the shrimp lengthwise in half to give two pieces.6.00 CAD
Yaki gyoza are by far the most common type of gyoza. They are pan fried in a hot skillet before a mixture of water and cornstarch is poured in and everything is covered for a few minutes.6.00 CAD
Chirashi Sushi is a traditional style of Japanese sushi commonly served on happy occasions and at parties. This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top.6.00 CAD
SPECIAL SUSHI ROLLS
A staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold.
Haruki Roll (Strong Swirling Fibers) ; material: 84% kozo / 16% wood pulp ; ph: 8 to 9 ; use: Haruki is an impressively strong fibrous paper suitable for many art ...9.00 CAD
Special
Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of fish, most commonly tuna, salmon, white fish, yellowtail, snapper, and eel. Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado.9.00 CAD
Special
Dragon rolls are occasionally called “caterpillar rolls”, this is because they look like caterpillars or dragons. With green layers of avocado and cucumber wrapped around the exterior, they look like they have dragon scales. They are also long and served in the shape of a caterpillar.9.00 CAD
Special
For these New York sushi rolls (maki) we like to use springy cooked shrimp, crunchy cucumber and creamy avocado as the filling. Then, that trio of humble ingredients is wrapped in a layer of sushi rice and dried seaweed (nori).9.00 CAD
Special
NIGIRI
Sushi consisting of a small ball of rice smeared with wasabi sauce and topped with raw fish or other seafood.
Tuna nigiri is a type of sushi with thin slices of raw tuna over pressed vinegared rice.9.00 CAD
Salmon nigiri consists a slice of raw salmon served over pressed vinegar rice. Salmon sashimi is not sushi, and doesn't have rice. It refers to just slices of raw salmon, often served over shredded daikon radish.9.00 CAD
Hamachi nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of young Japanese amberjack, also known as yellowtail tuna. The dish has a soft texture and flavors that are not as deep as salmon nigiri sushi or tuna nigiri sushi.9.00 CAD
Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls.9.00 CAD
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